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Ingredients

• 1/4 cup extra virgin olive oil
• 1 onion, finely diced
• 2 cloves garlic, minced
• 10 fresh basil leaves, chopped
• Small handful chopped Italian parsley
• 1 pound ground pork (or mild Italian sausage, casings removed)
• 1/2 teaspoon red chili flakes
• Generous pinch saffron
• 1 can (28-ounce) whole tomatoes, crushed by hand
• Salt to taste
• 1 pound pasta, such as cavatelli
• Freshly grated pecorino Romano cheese

Description

Serious Eats