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Ingredients

• 6   medium red sweet peppers, chopped, or two 12-ounce jars roasted red sweet peppers, drained
• 4   cloves garlic
• 2 tablespoons  olive oil
• 1 cup  water
• 2/3 cup  loosely packed snipped fresh basil or 2 tablespoons dried basil, crushed
• 1/2 cup  tomato paste
• 2 tablespoons  red wine vinegar
• 8 ounces  hot cooked whole wheat or regular pasta, such as penne, cavatelli, or tortellini
•   Grated Parmesan cheese (optional)

Description

This Vibrant Vegetable Sauce Is Great For Vegetarian Meals. Use It Over Pasta, Vegetables, Or Beans Instead Of A Marinara Sauce.

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