Artichoke-Heart, Spinach, and Mozzarella Bread Pudding


2 10-ounce packages frozen chopped spinach, defrosted, drained, and squeezed dry
1 9-ounce package defrosted frozen artichoke hearts, diced and drained on paper towels
3 scallions including green tops, chopped
1 quart 1/2-inch cubes of good-quality white bread
1/2 pound grated mozzarella cheese (about 2 cups)
4 eggs
2 cups milk
1/2 cup grated parmesan cheese
3/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper


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