Login to Save Like

Ingredients

• 10-ounce bag fresh spinach
• 6 ounces (3/4 block) 1/3-less-fat cream cheese, softened
• 6 ounces (3/4 block) fat-free cream cheese, softened
• 1/2 cup fat-free sour cream
• 1 1/2 cups part-skim mozzarella, shredded
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1/4 teaspoon freshly ground black pepper
• 3 garlic cloves, crushed (not minced)
• 6 tablespoons shredded parmesan cheese, divided

Description

Serious Eats