Ingredients
- 1 8-oz. pkg. ream cheese
- 1 14-oz. can artichoke hearts, drained and chopped
- 1/2 C. frozen spinach, chopped
- 1/4 C. mayonnaise
- 1/4 C. Parmesan cheese
- 1/4 C. Romano cheese
- 1 clove garlic, finely minced
- 1/2 tsp. dry basil
- 1/4 C. mozzarella Cheese, grated
- 1/4 tsp. garlic salt
- salt and pepper to taste
Description
A Wonderful Recipe Given To Me From A Friend. A Nice Appetizer While Your Company Is Coming In And Waiting For Dinner To Be Served.
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