Olive Garden Hot Artichoke And Spinach Dip


  • 1 8-oz. pkg. ream cheese
  • 1 14-oz. can artichoke hearts, drained and chopped
  • 1/2 C. frozen spinach, chopped
  • 1/4 C. mayonnaise
  • 1/4 C. Parmesan cheese
  • 1/4 C. Romano cheese
  • 1 clove garlic, finely minced
  • 1/2 tsp. dry basil
  • 1/4 C. mozzarella Cheese, grated
  • 1/4 tsp. garlic salt
  • salt and pepper to taste


A Wonderful Recipe Given To Me From A Friend. A Nice Appetizer While Your Company Is Coming In And Waiting For Dinner To Be Served.

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