Ingredients

For the Potatoes and Beans: 1/2 pound small red potatoes (about 4), or 1 large potato, quartered 1/4 pound green beans, halved For the Dressing: 2 tablespoons red wine vinegar or white wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon fresh-ground black pepper 1/2 cup olive oil 1 head romaine lettuce (about 1 1/4 pounds), torn into bite-size pieces (about 3 quarts) 4 hard-cooked eggs, peeled and quartered 1 2-ounce tin anchovy fillets, drained 2 tablespoons drained capers 1 6-ounce can tuna, drained 1/4 cup drained diced pimientos (from a 4-ounce jar) 1/4 cup pitted and chopped black olives, such as Nicoise or Kalamata

Description

Salade Nicoise, Recipe

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