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Ingredients

• 1 pound  fresh or frozen tuna steaks, cut 1 inch thick
• 3 tablespoons  sherry vinegar
• 2 tablespoons  finely chopped shallots
• 1 tablespoon  Dijon-style mustard
• 2 tablespoons  olive oil
• 1   anchovy fillet, rinsed and mashed
•   Salt
•   Black pepper
• 8 ounces  tiny new potatoes, quartered
• 6 ounces  green beans
• 6 cups  Bibb or Boston lettuce leaves
• 3/4 cup  thinly sliced radishes
• 1/2 cup  nicoise olives or black ripe olives, pitted

Description

This Main-dish Salad Recipe Gives You A Tasty Way To Make Tuna, Which Is A Terrific Source Of Omega-3 Fatty Acids. With Plenty Of Vegetables, This Salad Is A Complete Meal.

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