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Ingredients

1. 1/2 pound small red potatoes (about 4), or 1 large potato, quartered
2. 1/4 pound green beans, halved
3. 2 tablespoons red- or white-wine vinegar
4. 1 tablespoon Dijon mustard
5. 1/2 teaspoon salt
6. 1/2 teaspoon fresh-ground black pepper
7. 1/2 cup olive oil
8. 1 head romaine lettuce (about 1 1/4 pounds), torn into bite-size pieces (about 3 quarts)
9. 4 hard-cooked eggs, peeled and quartered
10. 1 2-ounce tin anchovy fillets, drained
11. 2 tablespoons drained capers
12. 1 6-ounce can tuna, drained
13. 1/4 cup drained diced pimientos (from a 4-ounce jar)
14. 1/4 cup pitted and chopped black olives, such as Niçoise or Kalamata

Description

Food & Wine