Ingredients

3/4 cup long-grain rice 1 1/2 pounds salmon fillet, skin removed, fish cut into 8 pieces 2 tablespoons soy sauce 1 tablespoon Asian sesame oil 10 cilantro stems, chopped, plus 1 cup cilantro leaves for garnish 1 1/2 tablespoons minced fresh ginger 1 teaspoon salt 2 cups canned low-sodium chicken broth or homemade stock 4 cups water 3 scallions including green tops, chopped

Description

Asian Salmon-and-Rice Soup, Recipe

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