Shrimp and Noodle Stir Fry
Ingredients
6 ounces bean thread noodles (preferably 1/8 to 1/4 inch wide) 3 tablespoons peanut or vegetable oil 1 medium onion, thinly sliced 1 teaspoon minced peeled fresh ginger 1/2 teaspoon dried hot red pepper flakes 12 fresh shiitake mushrooms, coarse stems removed and caps halved 4 heads baby bok choy (1pound total), leaves removed and bulb cut into thin wedges 4 scallions, cut diagonally into 1-inch pieces 1 pound large shrimp, shelled 2 cups chicken broth 2 garlic cloves, minced 1 tablespoon Asian sesame oil 1 small jícama (1 pound), peeled and cut into 2-inch-long julienne 1/2 cup fresh cilantro leaves - Accompaniment: lime wedges
Description
Epicurious
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