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Ingredients

1. 2 teaspoons canola oil
2. 2 large fresh shiitake mushrooms, coarsely chopped
3. 2 shallots, coarsely chopped
4. 2 tablespoons coarsely chopped fresh ginger
5. 2 stalks of fresh lemongrass, tops discarded, bulbs cut into 1-inch lengths, or one 2-inch strip of lemon zest
6. 2 sprigs of basil
7. 2 sprigs of cilantro
8. 1 1/2 cups Le Bec-Fin Chicken Stock or canned low-sodium broth
9. 1 1/2 cups bottled clam juice
10. 1/2 cup unsweetened coconut milk
11. 1/4 teaspoon Asian sesame oil
12. Salt and freshly ground pepper
13. 8 large sea scallops (about 6 ounces)
14. 8 large shrimp, shelled and deveined (about 6 ounces)
15. 8 small bok choy leaves
16. Two 1 1/2 -pound cooked lobsters--shelled, tails halved lengthwise, claw meat left whole
17. 2 plum tomatoes, each cut into
18. 4 slices

Description

Food & Wine