Ingredients
- 1 lb honeycomb tripe
- 4 cups water
- 1 3/4 cups reduced-sodium chicken broth
- 1 cup rice wine or medium-dry Sherry
- 4 garlic cloves, smashed
- 5 scallions, trimmed, 3 smashed and 2 finely chopped, divided
- 1 (4- by 1-inch) piece peeled ginger, sliced
- 30 cilantro stems
- 2 tablespoons peanut oil or vegetable oil
- 1 (5- to 6-inch) fresh hot red or green chile, stemmed, seeded, and finely chopped
- 1/2 cup chopped cilantro leaves
- 1 1/2 teaspoon Asian sesame oil
Description
When Eating At A Dim Sum Restaurant, You May Well Find A Version Of This Delicious Dish.
Gourmet Magazine
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