Artichokes In Olive Oil


12 small purple artichokes (about 4 oz each) 1/2 lemon 1/4 cup extra virgin olive oil 2 oz pork fat or salt pork, finely chopped 2 small onions, minced 2 garlic cloves, minced 1 bay leaf, halved 2 thyme sprigs, crumbled 1/3 cup dry white wine salt and freshly ground pepper


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