Ingredients

1 1/2 lemons

12 baby artichokes

• 6 cups water
• 2 tablespoons all purpose flour plus additional for dredging
• 2 teaspoons salt
• 1 bay leaf

• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 chicken thighs
• 4 chicken drumsticks
• 4 ounces fresh morel mushrooms
• 2 medium carrots, peeled, thinly sliced
• 2 large shallots, thinly sliced
• 2 tablespoons chopped fresh thyme, divided
• 1 garlic clove, minced
• 1/4 cup dry white wine
• 1/2 cup low-salt chicken broth

• 1/4 cup crème fraîche

Description

Crème Fraîche Is The Secret Ingredient That Teases Out The Artichokes' Sweet Richness, And It Brings This Delicious Spring Braise Together.

View Full Recipe