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Ingredients

1. 1 tablespoon extra-virgin olive oil, plus more for drizzling
2. 4 strips of bacon, sliced crosswise 1/2 inch thick
3. 1 medium onion, halved and thinly sliced
4. 1 medium carrot, sliced 1/4 inch thick
5. 2 garlic cloves, very thinly sliced
6. 2 cups water
7. 1 cup dry white wine
8. Juice of 1 lemon
9. 1 teaspoon thyme leaves
10. 1 bay leaf
11. 1/4 pound thin green beans
12. Two 9-ounce packages frozen quartered artichoke hearts, thawed and drained
13. Kosher salt and freshly ground pepper
14. 1 tablespoon coarsely chopped flat-leaf parsley

Description

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Food & Wine