Ingredients

For Crust: 5 ounces dried spaghetti or linguine or 10 ounces fresh linguine 1 beaten egg 1/4 cup grated parmesan cheese 1 tablespoon margarine or butter For Filling: 1 beaten egg 1 cup ricotta cheese 1/8 teaspoon pepper For Topping: 1/2 cup sliced fresh mushrooms 1 teaspoon olive oil 1 ounce prosciutto or fully cooked ham, chopped (1/4 cup) 2 plum tomatoes, thinly sliced 4 teaspoons purchased basil pesto (such as Buitoni®) 2 tablespoons grated parmesan cheese

Description

Four Seasons Pasta Pie, Recipe

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