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Ingredients

• 6 ounces  packaged dried spinach and/or plain linguine
• 2   medium carrots, cut into 1/2-inch pieces (1 cup)
• 1 cup  broccoli flowerets
• 1 cup  sliced fresh mushrooms
• 2 tablespoons  margarine or butter
• 2 tablespoons  all-purpose flour
• 1 tablespoon  snipped parsley
• 1/2 teaspoon  dried basil, crushed
• 1-1/4 cups  milk
• 6 ounces  sliced fully cooked ham, cut into bite-size strips
• 1/2 cup  shredded cheddar cheese (2 ounces)

Description

Make This 30-minute Recipe As Easy As Possible. Buy The Cut-up Vegetables From Your Grocery Store's Salad Bar And Pick Up A Package Of Shredded Cheese.

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