Ingredients
- 100g butter
- 3 tablespoons olive oil
- 8 large garlic cloves, finely chopped
- 750g fresh asparagus
- 100g sliced fresh button mushrooms
- 55g chopped cooked ham
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh rosemary
- 4 large plum tomatoes, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 375g dry linguine
- 40g grated Parmesan cheese
Description
A Super-easy And Delicious Pasta Dish, Which Is Packed Full Of Wonderful Flavours And Textures. Linguine Is Tossed With Asparagus, Ham, Mushrooms And Tomatoes. Serve With Generous Helpings Of Grated Parmesan Cheese.
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