Ingredients

2-2 1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks) 2 tablespoons margarine or butter 4 ounces fresh mushrooms,sliced 2 tablespoons all-purposeflour 1/2 teaspoon dried thyme, crushed 1/4 teaspoon pepper 1 cup chicken broth 1 tablespoon raspberry vinegar or red wine vinegar 1/2 cup Kalamata olives, pitted, or 1/2 cup sliced pitted ripe olives   Hot cooked rice

Description

Chicken With Greek Olives, Recipe

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