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Ingredients

• 2 cups uncooked penne pasta (6 oz)
• 1/4 cup butter or margarine
• 1 large onion, chopped (1 cup)
• 1/4 cup all-purpose flour
• 1 can (14 oz) reduced-sodium chicken broth
• 1 cup crumbled feta cheese or shredded Havarti cheese (4 oz)
• 3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 jar (6 oz) marinated artichoke hearts, drained, chopped
• 1/2 cup sun-dried tomatoes in oil, drained, chopped
• 1/3 cup sliced kalamata olives
• 2 tablespoons chopped fresh parsley

Description

Turn Rotisserie Chicken Into A Mediterranean Meal! Every Bite Is Rich And Delicious.

Betty Crocker