Artisanal Bread Stuffing


  • 12 cups 1/2- to 3/4-inch cubes artisanal bread (about a 1-1/4-pound loaf)
  • 1/2 cup pine nuts
  • Nonstick cooking spray
  • 4 1/2 cups coarsely chopped, cored fennel (reserve leafy green tops)
  • 3 medium onions, chopped (1-1/2 cups)
  • 6 tablespoons butter or margarine
  • 1 1/2 cups pitted Kalamata olives, coarsely chopped
  • 3 tablespoons snipped fresh thyme or 1 tablespoon dried thyme, crushed
  • 3/4 teaspoon coarsely ground black pepper
  • 2 1/4 cups chicken broth


In This Recipe, Artisanal Bread Refers To Any Crusty Homemade Or Bakery-fresh Loaf. If You Wish, Choose A Loaf With Added Ingredients Such As Herbs, Dried Tomatoes, Or Cheese.

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