Ingredients
1
cup uncooked penne pasta
2
tablespoons butter or margarine
1/2
cup chopped onion
2
tablespoons all-purpose flour
1
cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
1/2
cup crumbled feta cheese
1 1/2
cups chopped deli rotisserie chicken
1/3
cup marinated artichoke hearts, drained, chopped
1/4
cup sun-dried tomatoes in oil, drained, chopped
2
tablespoons sliced kalamata olives
1
tablespoon chopped fresh parsley
Description
Turn Rotisserie Chicken Into A Mediterranean Meal! Every Bite Is Rich And Delicious.
Pillsbury
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