Ingredients

For Dressing: 5 tablespoons buttermilk 3 tablespoons crumbled roquefort cheese 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon finely chopped fresh chives 1 teaspoon finely chopped garlic 1/2 teaspoon freshly ground pepper For Salad: 2 boneless, skinless chicken breast halves 2 tablespoons extra-virgin olive oil 1 teaspoon chopped fresh tarragon 1/3 teaspoon salt 1/4 teaspoon freshly cracked pepper 8 slices bacon 2 hearts of romaine, carefully rinsed and cut into thin ribbons 3/4 cup diced avocado 3/4 cup seeded and diced tomato 6 hard-cooked eggs, peeled and diced 2/3 cup crumbled roquefort cheese

Description

Chicken Cobb Salad, Recipe

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