Open Wide! Tur-chicken Club Burgers

Ingredients

  • 8 slices good quality bacon
  • 1 pound ground turkey breast
  • 1 pound ground chicken
  • 1 teaspoons paprika or smoked sweet paprika
  • 2 teaspoons poultry seasoning, 2/3 palm full
  • 1 tablespoon grill seasoning, a palm full
  • A handful chopped flat-leaf parsley
  • 1 large shallot, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 cup buttermilk
  • 1/4 cup sour cream
  • 1 large clove garlic, grated or minced
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce
  • 3 tablespoons, finely chopped chives
  • 1 tablespoon, finely chopped dill
  • Salt and pepper
  • 4 crusty whole-wheat Keiser rolls
  • 12 pieces green leaf lettuce
  • 8 slices ripe tomato
  • 8 slices avocado

Description

Food Network Invites You To Try This Open Wide! Tur-Chicken Club Burgers Recipe From Rachael Ray.

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