Ingredients
Salad
- 4 ounces skinless boneless chicken breast (about 1 breast), pounded flat
- 2 plum tomatoes, each cut into 8 wedges
- 4 thick slices Vidalia onion (1/2 inch thick)
- 1 fresh cob of corn, cut into 4 pieces
- 3 cups baby spinach
- 3 cups chopped romaine lettuce
- 1/4 cup crumbled blue cheese (about 1 oz)
- 1/2 half avocado, thinly sliced
Dressing
- 3 tablespoons light mayonnaise
- 1/4 cup light buttermilk
- 1/2 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- pinch salt and pepper
Description
Nouvelle Cobb Salad - A Recipe From Food Network Canada. Traditional Cobb Salad Is Loaded With Blue Cheese, Hard-boiled Eggs, Bacon, Chicken And A Heavy Dressing. I've Lightened It Up By Using Some Grilled Vegetables And A Buttermilk Dressing To Replace S
Food Network Canada
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