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Ingredients

• 2 tablespoons Pure Wesson® Vegetable Oil
• 1 pound boneless skinless chicken thighs, cut in 1-inch pieces
• 1 pound andouille sausage, halved lengthwise and sliced
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped celery
• 1-1/2 teaspoons finely chopped garlic
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 1 bay leaf
• 1/2 teaspoon dried thyme leaves
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1-1/4 cups long-grain white rice, uncooked
• 2 cups water
• 1/4 teaspoon crushed red pepper flakes

Description

Recipes On ReadySetEat Offer Quick And Easy Dinner Recipe Ideas In An Easy To Browse Format, So You Can Find Your Dinner Recipe Quickly.

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