Ingredients

1/2 c. Extra Virgin Olive Oil
3 garlic cloves minced
1 can Artichoke Hearts (drain and quarter them)
12 cherry tomatoes halved
1 zucchini (partially peeled, quartered lengthwise and sliced for cubes)
2 carrots (peeled and sliced in approx 1/8 in thick rings)
4-5 green onions (slice greens an inch long, whites 1/16 in long)
1 head of broccoli (chopped)
Several florets of cauliflower (chopped)
6 large white mushrooms (sliced)
2 teaspoons dry basil
1/4 c. Balsamic Vinegar

Prepared spaghetti (or any other pasta)

Shredded Parmesan Cheese
Crumbled Feta Cheese

Description

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