Ingredients
1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1/2
cup drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1 1/2
teaspoons chopped fresh thyme leaves
1
tablespoon extra-virgin olive oil
1
teaspoon balsamic vinegar
1/8
teaspoon freshly ground black pepper
24
slices (1/2 inch thick) baguette (about 8 oz), toasted
1/2
cup crumbled feta cheese (2 oz)
Description
Fire Roasted Tomatoes, Goat Cheese And Fresh Thyme Leaves Are The Signature Flavors Of A Classic Italian Appetizer.
Pillsbury
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