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Ingredients

• 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
• 1/2 cup drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
• 1 1/2 teaspoons chopped fresh thyme leaves
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• 1/8 teaspoon freshly ground black pepper
• 24 slices (1/2 inch thick) baguette (about 8 oz), toasted
• 1/2 cup crumbled feta cheese (2 oz)

Description

Fire Rosted Tomatoes, Goat Cheese And Fresh Thyme Leaves Are The Signature Flavors Of A Classic Italian Appetizer.

Betty Crocker