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Ingredients

• 9 ounces fresh angel hair or linguine pasta
• 1 pound cooked and peeled shrimp
• 3 medium tomatoes, diced or 1 14.5-ounce can peeled and diced tomatoes, undrained
• 1 14-ounce can hearts of palm or quartered artichoke hearts, drained
• 1 3.5-ounce can capers, drained
• 1 tablespoon red wine or balsamic vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• Ground black pepper to taste
• 1 4-ounce block Parmesan or Romano cheese, coarsely grated or
• 1 cup crumbled feta cheese
  

Description

Viking