Ingredients

1 pound frozen chopped spinach, thawed - but not cooked
1/2 cup chopped artichoke hearts *
3 tablespoons very finely chopped red onion
1 clove garlic, peeled and minced
2-1/2 ounces crumbled feta cheese
1/2 cup shredded part-skim mozzarella cheese
1 teaspoon oregano
1/2 teaspoon basil
8 3-inch "mini" pita breads
8 teaspoons extra virgin olive oil

Description

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