Ingredients
Dough:½ cup lowfat milk, room temperature
2 large eggs, room temperature
4 tablespoons unsalted butter, room temperature, cut into small cubes
1/3 cup granulated sugar
¾ teaspoon salt
1 teaspoon pure vanilla extract
3 cups bread flour
1/3 cup cornstarch
1-3/4 teaspoons yeast, active dry, instant or bread machine
Filling:
1/3 cup brown sugar, firmly packed
3 tablespoons granulated sugar
1 tablespoon plus 2-1/2 teaspoons ground cinnamon
3 tablespoons unsalted butter, melted
Frosting:
3 ounces lowfat cream cheese
3 tablespoons unsalted butter, room temperature
¾ teaspoon pure vanilla extract
1 cup plus 2 tablespoons confectioners sugar, sifted
2-1/4 teaspoons lowfat milk
cooking spray
Description
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