Cream Puffs With Pumpkin Pastry Cream

Ingredients

  • 0.666666666667 cup(s) firmly packed light brown sugar
  • 2 tablespoon(s) cornstarch
  • 1/2 teaspoon(s) kosher salt
  • 1.5 cup(s) whole milk
  • 4 large egg yolks plus 3 whole eggs
  • 1 can(s) pure pumpkin
  • 1 teaspoon(s) grated fresh ginger
  • 1 teaspoon(s) pure vanilla extract
  • 6 tablespoon(s) unsalted butter, cut into pieces
  • 1 tablespoon(s) granulated sugar
  • 3/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) ground cinnamon
  • Confectioners’ sugar, for dusting
    • Description

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