Ingredients
For crust
- 5 tablespoons unsalted butter, melted
- 1 1/2 cups cinnamon graham cracker crumbs (from about twelve 5- by 2 1/2-inch crackers)
- 2 tablespoons sugar
- 1/8 teaspoon salt
For filling
- 6 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked)
- 2 tablespoons cornstarch
- 1/3 cup packed light brown sugar, divided
- 2 whole large eggs
- 2 large egg yolks
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/8 teaspoon salt
- 1/2 stick unsalted butter, cut into tablespoons
- 1 teaspoon pure vanilla extract
For whipped cream
- 1 1/2 cups chilled heavy cream
- 5 tablespoons confectioners sugar
- 1/2 teaspoon cinnamon
For chocolate curls
- 1 (3- to 4-inch-thick) chunk bittersweet chocolate
Description
For This Pie, We Surround A Smooth Chocolate-pudding Filling With Cinnamon—a Crumbly Spiced Graham Cracker Crust Below And Cinnamon Whipped Cream On Top.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter