Butterscotch Mousse Pie

Ingredients

FILLING

  1. 2/3 cup packed dark brown sugar
  2. 2 tablespoons cornstarch
  3. Pinch of salt
  4. 1 1/2 cups half-and-half
  5. 2 large egg yolks
  6. 3 tablespoons unsalted butter, cut into tablespoons
  7. 2 teaspoons pure vanilla extract

CRUST

  1. Fine dry bread crumbs, for dusting
  2. 4 large eggs, separated
  3. 1/2 cup packed dark brown sugar
  4. 2 tablespoons all-purpose flour
  5. 1 teaspoon pure vanilla extract
  6. Pinch of salt

TOPPING

  1. 1 cup heavy cream
  2. 1 1/2 tablespoons confectioners' sugar
  3. 1 teaspoon pure vanilla extract
  4. Cinnamon, for sprinkling

Description

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