Ingredients
FILLING
- 2/3 cup packed dark brown sugar
- 2 tablespoons cornstarch
- Pinch of salt
- 1 1/2 cups half-and-half
- 2 large egg yolks
- 3 tablespoons unsalted butter, cut into tablespoons
- 2 teaspoons pure vanilla extract
CRUST
- Fine dry bread crumbs, for dusting
- 4 large eggs, separated
- 1/2 cup packed dark brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- Pinch of salt
TOPPING
- 1 cup heavy cream
- 1 1/2 tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
- Cinnamon, for sprinkling
Description
Food & Wine
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