Walnut Rosemary Bread With Raisins

Ingredients

½ teaspoon active dry yeast
½ cup + 2 tablespoons warm water
1 ¼ cups unbleached, bread flour, plus more for dusting
½ cup whole wheat flour
2 tablespoons rye flour
1 teaspoon fine sea salt or table salt

½ teaspoon extra-virgin olive oil
¼ cup golden raisins, or any similar dried fruit
¼ cup chopped walnuts
1 tablespoon chopped fresh rosemary
cornmeal, for dusting

Description

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