Ingredients

Sauce:
1 can (8oz.) tomato sauce (l C.)
1 C. bottled barbecue sauce
1 med. onion, thinly sliced
2 cans (4.5 oz. ea.) diced green chilies
1/4 C. chili powder
1 tsp ea. grnd. cumin & dried oregano
1/4 tsp. grnd. cinnamon

One 2.5 lb. well-trimmed bnls. pork loin roast
1/2 C. chopped cilantro

Description

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