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Ingredients

• 6 garlic, minced
• 1 onion, chopped
• 1 tablespoon olive oil
• 2 14 ounce can reduced-sodium chicken broth
• 2 cups water
• 3 sweet potatoes, peeled and chopped ( 5 cups)
• 1 tablespoon chili powder
• 1 teaspoon dried oregano, crushed
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 2 14 1/2 - 15 1/2 ounces golden hominy, rinsed and drained
• 1 red sweet pepper, coarsely chopped
• 1 18 ounce tub refrigerated barbecue sauce with shredded pork
• Cilantro
• Lime wedges
• Cumin Polenta (optional) (recipe below)

Description

Inspired By The Traditional Mexican Soup Posole, This Zesty Stew Is Easy Enough To Make During The Week. Refrigerated Shredded Barbecue Pork Cuts Down On Prep Time.

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