Crock Pot Tex-mex Pulled Pork

Ingredients

    1 (8 ounce) can tomato sauce
    1 cup bottled barbecue sauce
    1 medium onion, thinly sliced
    2 (4 1/2 ounce) cans diced green chilies
    1/4 cup chili powder
    1 teaspoon cumin
    1 teaspoon dried oregano
    1/4 teaspoon ground cinnamon
    1 (2 1/2 lb) well-trimmed boneless pork loin roast
    1/2 cup chopped cilantro

Description

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