Tex-mex Pulled Pork

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Ingredients

  • SAUCE
  • 1 can (8 oz) tomato sauce (1 cup)
  • 1 cup bottled barbecue sauce
  • 1 medium onion, thinly sliced
  • 4.5 oz each) diced green chilies
  • 1/4 cup chili powder
  • 1 tsp each ground cumin and dried oregano
  • 1/4 tsp ground cinnamon
  • One 2 1/2-lb well-trimmed boneless pork loin roast
  • 1/2 cup chopped cilantro

Description

Tex-Mex Pulled Pork - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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