Ingredients

4 pounds beef stew meat, like chuck roast
1 teaspoon kosher salt, divided
1 teaspoon freshly ground pepper, divided
½ cup unbleached flour
1 tablespoon olive oil

16 ounces cremini mushrooms
½ cup parsley leaves
4 garlic cloves
1 large onion, cut into quarters
1 medium carrot, cut into 1-inch pieces
8 slices bacon, diced
1 tablespoon unsalted butter
2½ teaspoon fresh thyme leaves
2 cups dry red wine
2 tablespoons tomato paste
1 cup beef or chicken stock
1 bay leaf
2 cups baby carrots
2 cups frozen pearl onions

Description

Thousands Of Cuisinart Recipes

View Full Recipe