Login to Save Like

Ingredients

• Ribs:
• 2 racks pork spare ribs
• 2 cups chicken stock
• 12 ounces tequila
• 2 cinnamon sticks
• 3 habanero peppers, diced
• 2 onions, diced
• zest from 4 oranges
• Glaze:
• 1 qt honey
• 2 onions, diced
• 2 habanero peppers
• 1/2 gallon orange juice
• Collard greens:
• 4 bunches collard greens
• 1/4 lb bacon fat (or bacon)
• 1 box vegetable stock
• Baby carrots:
• 3 bunches baby carrots, cleaned
• 2 qt rice wine vinegar
• 1 pint sugar
• 1 star anise
• 1 bay leaf
• 1 tsp peppercorn
• 1 sprig thyme

Description

Ribs Can Take A Long Time To Cook, But It's Worth It. Wonderful Sweet And Sour Mixture To The Glaze. You'll Love It. Ribs: In A Thick Bottomed Pan (caste Iron / Dutch Oven With…

Cook Eat Share