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Ingredients

• 2 tbsp olive oil, plus extra for drizzling
• 1 shallots, finely sliced
• 1 small carrot, peeled and finely diced
• 1 bay leaf
• 1 sprigs thyme
• 150 g Pardina or Castelluccio lentils
• 750 ml chicken stock
• 1 rashers pancetta, or bacon, cut into lardons
• 1 handfuls baby spinach leaves, picked
• 2 wild duck breast, skin scored
• 2 wild duck legs, skin scored
• 2 tbsp mostarda di frutta, finely chopped

Description

Ben Tish Perfects The Classic Italian Combination Of Tangy Mustard Fruits And Rich, Gamey Duck

UK TV