Ingredients
8 oz. bow tie pasta, uncooked
1 cup broccoli florets
1 cup sliced carrots
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cubed
3/4 cup fat-free milk
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/4 cup chopped green onions
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
Description
Creamy Bow Tie Primavera Recipe
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