Ingredients
vegetable cooking spray
one 12-ounce jar beef gravy
1/4 cup heavy whipping cream
1/2 teaspoon minced garlic
1/4 teaspoon Montreal steak seasoning
1 tablespoon grated Parmesan & Romano cheese blend
one 14 1/2-ounce can diced tomatoes
one 10-ounce package refrigerated cooked chicken strips
4 slices smoked gouda cheese
one 4-ounce can mushroom pieces
10 pasta egg roll skins
3 medium zucchini or yellow squash
1 tablespoon sun-dried tomatoes
1 tablespoon garlic butter
1/4 cup water
1 tablespoon minced garlic
1/4 teaspoon Italian seasoning
salt and pepper, to taste
12 ounces fresh broccoli florets (rinsed)
1/3 cup water
1/2 tablespoon garlic butter
1/2 teaspoon seasoned salt
Description
Mushroom And Chicken Cannaloni With Sautéed Squash
Publix Super Markets
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