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Ingredients

• 1/2 cup  plain dry bread crumbs
• 1/4 cup plus 2 tablespoons  grated Parmesan cheese, divided
• 2 tablespoons  butter, melted
• 1-1/2 teaspoons  McCormick® Perfect Pinch® Italian Seasoning, divided
• 1 package (16 ounces)  frozen broccoli florets, thawed
• 1 package (16 ounces)  frozen cauliflower florets, thawed
• 2 tablespoons  butter
• 1   large onion, chopped
• 2 tablespoons  flour
• 1 teaspoon  McCormick® Garlic Salt
• 1/4 teaspoon  McCormick® Coarse Ground Black Pepper
• 1-1/4 cups  milk
• 4 ounces (1/2 package)  cream cheese, cubed

Description

This Creamy Casserole Can Be Made A Day Ahead, Refrigerated, And Then Baked Just Before Dinner. Using Frozen Vegetables Makes This Dish A Cinch.

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