Ingredients
2 pkg. (9 oz. each) refrigerated cheese ravioli
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. Italian seasoning
2 cups small frozen broccoli florets
1 red pepper, chopped
2 green onions, chopped
4 slices OSCAR MAYER Bacon, cooked, drained and crumbled
Description
Quick & Easy Ravioli With Bacon Recipe
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