Ingredients
2 Tbsp. olive oil
1 lb. cooked ham, cut into 1/2-inch pieces
1-1/2 cups chopped onions
1 medium green bell pepper, chopped
1 can (14-1/2 oz.) no-salt-added stewed tomatoes, undrained
1 can (14-1/2 oz.) no-salt-added beef broth
1 cup instant white rice, uncooked
3 Tbsp. GREY POUPON Dijon Mustard
2 tsp. Worcestershire sauce
2 tsp. minced garlic
1/2 tsp. dried thyme leaves
1 lb. medium shrimp, cleaned
1/4 tsp. black pepper
Description
This Creole Classic Of Rice, Ham, Shrimp And Vegetables Gets A Delicious Flavor Twist With Dijon Mustard.
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