Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1 pound Hormel® Always Tender® Lemon Garlic Pork Loin Filet, cut into 1-inch pieces
- 8 green onions, cut into 2-inch lengths
- 1 red bell pepper, cut into wedges
- 4 cups bite-size pieces romaine lettuce
- 1/2 cup croutons
- 1/4 cup shredded Parmesan cheese
Description
Hormel
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