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Ingredients

• Cooking Time: 10
• Servings: 4
• Preparation Time: 20
• 1 flank steak (1 to 1 1/2 pounds)
• 4 tablespoons extra-virgin olive oil, plus more for drizzling
• Salt and freshly ground pepper
• 3 tablespoons Worcestershire sauce
• 2 garlic cloves, finely chopped
• 2 teaspoons Dijon mustard
• 2 cucumbers, sliced into thin half-moons
• 1 yellow bell pepper, sliced into thin strips
• One 10-ounce box frozen corn kernels, thawed
• Chopped mint leaves
• 8 ounces mixed salad greens

Description

Rachael Ray Is One Of The Best Chefs Of Our Times. This Is A Great Salad, A Meal All By It's Self.

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